Jellied bean curd is a kind of refreshments made of soy beans. Firstly, soy beans are soaked and grinded to make soy milk. Then, coagulator is added to turn soy milk into jellied bean curd after cooling. It is a typical Cantonese food, commonly seen in Guangdong. People of Xiqiao Mountain make jellied bean curd by traditional stone mill and the spring water from Xiqiao Mountain combined with the honey locally produced. This version of jellied bean curd from Xiqiao Mountain is unique and sold in many snack counters of scenic spots in Xiqiao area.